Perkins American Food Co. – North Myrtle Beach, SC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (843) 272-6634 to check today's hours. Know the hours? Send them to us.

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1521 Highway 17 S # C, North Myrtle Beach, SC 29582

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Address1521 Highway 17 S # C, North Myrtle Beach, SC 29582

Phone(843) 272-6634

StyleBakery

CountyHorry County

Time zoneEastern Time

From city center1.5 mi southwest

About Perkins American Food Co.

You will find Perkins American Food Co. at 1521 Highway 17 S # C in North Myrtle Beach, roughly 1.5 mi from downtown North Myrtle Beach, heading southwest.

North Myrtle Beach has 18 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,155 people living in the city. If you want to compare, Krave Bagel sits 0.2 mi from here.

Opening hours for Perkins American Food Co. are not verified in our data. A quick call to (843) 272-6634 before you go saves a wasted trip, especially on holidays.

This is one of 70 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in North Myrtle Beach	18
Nearest bakery	0.2 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.